Outrageous
Chocolate Chip Cookies
1/2 c Granulated sugar
1/3 c Packed brown sugar
1/2 c Butter, softened
1/2 c Peanut butter
1/2 ts Vanilla
1 Egg
1 c Flour
1/2 c Oats (quick or regular
1 ts Baking soda
1/4 ts Salt
1 pk 6 oz semisweet chocolate Chips
Heat oven to 350F. Beat sugars,
butter, peanut butter, vanilla and egg in
a medium bowl, until creamy and well
blended. Mix in flour, oats, baking soda
and salt. Stir in chocolate chips. 2.
Drop dough by rounded teaspoonfuls about
2 inches apart onto ungreas- ed cookie
sheet. 3. Bake 10-12 minutes or until
light golden brown. Cool 1 minute before
removing from cookie sheet.
Chocolate Chip Cookie Mix Recipe
9 c Unbleached flour
4 ts Baking soda
2 ts Salt
3 c Firm packed dark brown Sugar
3 c Granulated sugar
4 c Butter flavor veg. Shortening
4 c Chopped pecans (fresh nuts)
4 12-oz bags semi-sweet real Chocolate
chips
Combine flour, baking soda, salt and
both sugars in very large bowl. Mix in
the shortening with your fingers. Stir in
the chips and nuts.
Store whole mix in airtight container in
a cool dry place for up to six months.
For longer storage refrigerate or freeze.
**Tip: package the mix in individual
zip-lock bags.
TO BAKE THE COOKIES:
Stir the mix to distribute the nuts and
chips and then, measure seven level cups
(do not pack) of the mix into a large
bowl. Stir to distribute the nuts and
chips. Add two large eggs that have been
lightly beaten and 2 teaspoons of vanilla
extract. Blend well.
This creates a heavy batter, but don't
worry it will work. Drop the batter by
tablespoonfuls on buttered baking sheets.
Bake in preheated 375F oven for 10 - 12
minutes. Cool slightly on sheets and then
transfer to an airtight container. One
batch makes about 2 dozen cookies.
Ben &
Jerry's Giant Chocolate Chip Cookies
Recipe
1/2 c Butter, room temperature
1 1/4 c Granulated sugar
1/3 c Brown sugar
1 Large egg
1/2 ts Vanilla extract
1 c (+ 2 t.) all purpose flour
1/2 ts Salt
1/2 ts Baking soda
1 c Semisweet chocolate chips
1/2 c Coarsely chopped walnuts
Preheat the oven to 350F. Beat the
butter and both sugars in a large mixing
bowl until light and fluffy. Add the egg
and vanilla extract and mix well.
Mix the flour, salt, and baking soda in
another bowl. Add the dry ingredients to
the batter and mix until well blended.
Stir in the chocolate chips and walnuts.
Drop the dough by small scoops 2 to 3
inches apart on an ungreased cookie
sheet. Flatten each scoop with the back
of a spoon to about 3 inches in diameter.
Bake until the centers are still slightly
soft to the touch, 11 to 14 minutes. Let
cool on the cookie sheet for 5 minutes,
then transfer to racks to cool
completely. Makes 12 to 15 cookies.
Chocolate
Chip Cookie Bars Recipe
3/4 c C Golden Brown Sugar -- firmly
packed
1/2 c Butter or margarine
1 Egg
1 1/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 ts Vanilla
6 oz Chocolate chip pieces
1/2 c Chopped walnuts
Cream together sugar and butter. Beat
in egg. Stir in dry ingredients; add
vanilla and mix. Fold in chocolate chips
and nuts. Spread in greased 15 x 10-inch
pan (this will be a thin layer of
batter). Bake in 375 degree oven 12 to 15
minutes. Cool slightly before cutting
into 48 squares. Reprinted with
permission from: Bar Cookies from the C
and H Sugar Kitchen by Jean Porter
Electronic format by Karen Mintzias MMMMM
Best Ever
Chocolate Chip Cookies
1 1/2 c Flour 1 ts Baking soda
1 ts Cinnamon
1 c Butter
1/2 c Lt brown sugar
1 c Sugar
1 Egg
1 ts Vanilla
1 1/2 c Rolled oats
1 c Semisweet chocolate chips
Mix together flour, baking soda and
cinnamon. Beat together buttter, brown
sugar and sugar at med speed til light
and fluffy. beat in egg and vanilla at
low speed, beat in flour mixture til
blended. fold in oats and chips. cover
with plastic wrap, chill for 1 hr.
Preheat oven to 350. Grease 2 baking
sheets. Shape dough into 1" balls.
Place cookies, 2" apart on sheets.
flatten each cookie slightly. Bake until
lightly browned around edges10-12 mins.
use wire racks to cool. MMM Good!!
Chewy
Chocolate Chip Cookies
2 c Butter
2 c Sugar (granulated, -white)
2 c Brown sugar -(dark brown)
4 lg Eggs
2 ts Vanilla extract
4 c Flour (sift -before measuring)
5 c Rolled oats (oatmeal), -powdered
finely
1 ts Salt
2 ts Baking soda
2 ts Baking powder
24 oz Chocolate chips
8 oz Chocolate bar, -finely grated
3 c Chopped nuts
Preheat oven to 375 degrees F. Cream
together the butter and the sugars. Sift
together flour, oatmeal, salt, baking
soda, baking powder and shredded
chocolate bar. Add eggs and vanilla to
creamed sugar and butter, then mix all
ingredients together. Mix chocolate chips
and nuts into mixture. Drop by onto
ungreased cookie sheet in small drops.
Bake 6 minutes or until done. Warm with a
glass of milk. Absolutely great!!
Gourmet
Chocolate Chip Cookies
1 c Butter, softened
1 c Dark brown sugar, packed
1 c Light brown sugar, packed
1 tb Vanilla extract
2 lg Eggs
1 ts Baking powder
2 1/2 c Flour
1 1/2 ts Salt
4 c Walnuts chopped
3 c Semi-sweet chocolate chips
Cream butter in a large bowl. Beat in
the sugar, a little at a time; beat until
light. Stir in vanilla extract. Beat in
eggs, one at a time. Stir salt into flour
and add to batter. Add nuts and chocolate
chips. Chill batter for an hour and drop
by 1/4 C measures 3" apart on
buttered baking sheets. Bake in the
middle of a 375 degree F. oven for 12 to
15 minutes; cool on rack. Makes gorgeous
huge gourmet style cookies.
Low Calorie
Low Fat Chocolate Chip Cookies
1/2 c Granulated sugar
1/4 c Packed brown sugar
1/4 c Margarine
1 ts Vanilla
1 Egg white
1 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1/2 c Miniature semisweet Chocolate chips
Heat oven to 375 degrees. Mix sugars,
margarine, vanilla, and egg white in
large bowl. Stir in flour, baking soda,
and salt. Stir in chocolate chips. Drop
dough by rounded teaspoonfuls, you may
find it easier to roll in your hand and
place on sheet, the dough tends to be
very crumbly. 2 inches apart onto
ungreased cookie sheet. Bake 8 to 10
minutes or until golden brown. Cool
slightly; remove from cookie sheet. Cool
on wire rack.
Note: 1 cookie: 60 calories; 20
calories from fat; 2 gram fat; 0 mg
cholesterol These cookies are great. 8
minutes to bake. Cool on the sheets for
about 5 minutes before easily moving them
to cooling racks. Don't be alarmed by the
crumbly look of the dough, they turn out
magnificantly. They taste as sinful as
the high calorie ones!
