Quick
& Easy Oatmeal Cookie Recipe
3 Eggs
1 c Shortening
1 c Flour
1/2 ts Salt
1 c Raisins
2 ts Baking powder
3 1/2 c Oatmeal; quick cooking
1 c Sugar
Preheat oven to 350F.
Pour boiling water over raisins, let
sit. Combine all other ingredients
together, then stir in raisin
mixture. Drop by teaspoonful onto
greased cookie sheet. and bake in hot
oven. Bake 12 - 15 mins. Quick
& easy, delicious!!
Grandma's Crispy Oatmeal Cookies
1/3 c Butter
(margarine)
1/3 c Lightly packed brown sugar
1/4 c Warm water
1 c Flour, divided
1/4 cup aside
1 c Quick rolled oats
1 ts Cinnamon
1/2 ts Baking soda
Cream butter and
sugar together thoroughly, then beat
in water. Set aside 1/4 cup flour for
rolling. Mix together the remaining
dry ingredients, then stir them into
the creamed mixture. Add the
remaining flour gradually to the
dough until it is stiff enough to
roll.
Divide the dough into 3 lumps about
the same size. Roll each lump of
dough out about 1/8 inch thick and
cut into 12 pieces or use cookie
cutter. Place on a lightly greased
cookie sheet. Bake at 350 F about 10
minutes or until golden brown around
the edges. Remove from pan, cool.
Store in a covered container. Makes
about 36 cookies.
Chewy
Oatmeal Cookies
3/4 c butter or
shortening
1 1/4 c brown sugar -- firmly :
packed
1 egg
1/3 c milk
1 1/2 ts vanilla
3 c oats, rolled (raw) -- quick/ :
old fashioned
1 c flour -- all-purpose
1/2 ts baking soda
1/2 ts salt
1/4 ts cinnamon
1 c raisins
1 c walnuts -- chopped
Heat oven to 375 F.
Lightly grease cookie sheet with
shortening. Combine shortening, brown
sugar, egg, milk, and vanilla; beat
with mixer on high speed to blend
well. Combine oats, flour, baking
soda, salt and cinnamon; add to
shorteing mixture and combine until
just blended. Stir in raisins and
nuts. Drop by rounded tablespoonfuls
onto greased cookie sheet, 2 inches
apart. Bake for 10-13 min., or until
lightly browned. So Good!
Amazing
Oatmeal Cookies
1 lb Pitted dates
2 c Water
1/3 c Tahini (Old Fashioned Peanut
Butter May be substituted)
1 c Wheat germ
9 c Old fashioned rolled oats
2 ts Baking powder
2 ts Baking soda
1/2 ts Salt
2 1/2 ts Vanilla
2 c Chopped Nuts
2 1/2 c Raisin
Heat over to 350F.
Chop dates in foor processor. Add
part or all of the water and blend
until dates are pureed. Pour puree
and any remaining water into a very
large mxing bowl. Add peanut butter
and blend well. Add wheat germ, oats,
baking powder, baking soda, and salt
and blend well. Add vanilla while
beaters are mixing the dough. Slowly
blend in nuts and raisins. Batter
will be very stiff. Blend until all
ingredients are evenly distributed.
Drop onto non-stick sprayed cookie
sheet and flatten with a floured
fork. These cookies won't spread so
may be baked close together. Bake 12
to 15 minutes. Store in refrigerator.
Wonderful healthy, nutritious recipe.
Great
Oatmeal Refrigerator Cookie Recipe
1 1/2 c Raisins
2 Eggs
1 1/2 ts Vanilla
1 c Shortening
3/4 c Sugar; plus 2 tb Sugar
1 1/3 c Brown sugar, packed
2 c Flour
1 1/8 ts Salt
1/2 ts Baking soda
2 1/8 ts Baking powder
3 3/4 c Rolled oats
Preheat over to 375F.
Cover raisins with warm water and
soak 10 minutes. Drain thoroughly and
set aside. Combine eggs, 2
tablespoons water, vanilla,
shortening and sugars in mixer bowl.
Sift flour with salt, soda and baking
powder. Add to egg mixture and beat
at low speed 2 to 3 minutes or until
smooth. Add oats and raisins and mix
until blended. Form into 2-inch-thick
logs. Wrap in waxed paper and chill
until firm. Slice rolls into 1/2-inch
thick slices and place on greased
baking sheets. Flatten to 1/4-inch
thickness and bake 10 to 12
minutes.Prepare this recipe ahead of
time and bake just before the kids
get home from school!
Low
Fat Oatmeal Cookies
1 c Flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 tb Shortening
1/4 c Applesauce
1/2 c Sugar
1/2 c Brown sugar
1 Egg
1 ts Vanilla
1 1/3 c Oats
1/2 c Raisins
Preheat oven to 375.
Lightly spray cookie sheet with non
stick spray. In large bowl, mix
flour, baking powder, baking soda and
salt. In a separate bowl, whisk
together shortening, applesauce,
sugars, egg and vanilla until
shortening breaks into pea sized
pieces. Add flour mixture to
applesauce mixture. Mix well. Fold in
oats and raisins. Drop rounded tsp
onto cookie sheet 2" apart. Bake
for 10 to 12 minutes. Remove from
oven and cool on cookie sheet for 5
minutes. 60 calories and 1 gram of
fat. Voila, "The No Guilt
Cookie"!!
No
Bake Oatmeal Cookies
1 Stick of margarine
2 c Sugar
4 tb Cocoa
1/2 c Milk
1/2 c Peanut butter
2 1/2 c quick oats
1/2 c chopped nuts
Melt margarine, add
sugar, cooca and milk, bring to boil
- let bubble for 1 1/2 minutes. Add
peanut butter, oats and chopped nuts.
Mix well. Drop by teaspoonfuls onto
waxed paper. Let set in refrigerator.
What a treat!!
Old-Fashioned
Oatmeal Cookies
1 1/2 c Sifted
all-purpose flour
1 ts Soda
1 ts Salt
1 1/2 ts Cinnamon
1/2 ts Nutmeg
3/4 c Shortening; soft
1/2 c Granulated sugar
1 c Brown sugar, firmly packed
2 Eggs
1/4 c Milk
3 c oats, uncooked -- (quick or
old-fashioned)
1 c Raisins
Preheat oven to 375F.
Sift together flour, soda, salt and
spices into bowl. Add shortening,
sugars, eggs and milk. Beat until
smooth, about 2 minutes. Stir in oats
and raisins. Chill dough about 1
hour. Roll out on lightly floured
board or canvas to 1/4-inch
thickness. Cut with floured 3-inch
round cutter. Place on greased cookie
sheets; sprinkle lightly with sugar.
Bake 12 to 15 minutes. Just like
Grandma's!!
