Classic Peanut
Butter Cookies
1 c Unsalted butter
1 c Crunchy peanut butter
1 c Granulated sugar
1 c Light brown sugar, firmly
-packed
2 Eggs
2 1/2 c All-purpose flour
1 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Salt
Cream together butter, peanut
butter and sugars. Beat in eggs.
In a separate bowl, sift together
flour, baking powder, baking
soda, and salt. Stir into batter.
Put batter in refrigerator for 1
hour. Roll into 1" balls and
put on baking sheets. Flatten
each ball with a fork, making a
criss-cross pattern. Bake in a
preheated 375 deg F oven for
about 10 minutes or until cookies
begin to brown. Do not over-bake.
Truly enjoyable!
Easy Peanut
Butter Cookies
1- 14 oz Sweetened condensed milk
1 Egg
2 c Biscuit baking mix
3/4 To 1 cup peanut butter
1 ts Vanilla
Granulated sugar
Preheat oven to 350 F. In
large mixer bowl, beat sweetened
condensed milk, peanut butter,
egg, and vanilla until smooth.
Add biscuit mix; mix well. Chill
at least 1 hour. Shape into
1-inch balls. Roll in sugar.
Place 2 inches apart on ungreased
baking sheets. Flatten with fork.
Bake 6 to 8 minutes or till
lightly browned (do not
overbake!). Cool. Store tightly
covered at room temperature. So
Good!!
RADITS' SUPER
FAST
PEANUT BUTTER COOKIES
Wonderfully easy, delicious,
and turn out great! One the kids
can do with appropriate
supervision.
1 egg
1 c peanutbutter
1 cup sugar
Preheat oven to 425F. Mix all
ingredients together. Drop on
greased cookie sheet by
spoonfuls. Bake for 10-15 mins
and have fun!
Grannie's
Peanut Butter Cookies
1 c Butter or Margarine
3/4 c Brown Sugar
3/4 c Granulated Sugar
1 ts Vanilla
1 c Peanut Butter, Creamy Or
Chunky
2 Eggs, Beaten
1 1/4 c All-Purpose Flour
1 c Bran
3/4 c Rolled Oats
2 ts Baking Soda
Melt butter. Beat together
with the sugars, vanilla, peanut
butter and eggs. In a separate
bowl, combine the flour, bran,
oats, and baking soda. Stir
mixture into butter mixture. Drop
by teaspoons onto ungreased
cookie sheet. Bake at 350 degrees
for 15-18 minutes. Remove to a
rack to cool. Try warm with a
glass of milk. Great after
school treat for the kids.
Irresistable
Peanut Butter Cookies
3/4 c peanut butter
1/2 c Shortening
1 1/4 c Packed brown sugar
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c Flour
3/4 ts Salt
3/4 ts Baking soda
Heat oven to 375 deg f.
Combine peanut butter,
shortening, sugar, milk and
vanilla in a mixing bowl. Beat
until creamy. Add egg, beat until
just blended. Combine flour, salt
and baking soda in a bowl. Add to
creamed mixture. Mix just until
blended. Drop by teaspoonfuls
onto ungreased baking sheets.
Bake for 7 to 8 minutes or until
firm. Cool two minutes on baking
sheet, then remove to wire rack
and cool completely. Note:be
different, add 6 oz. chocolate
chips or M & M's Cool
completely.
Soft &
Chewy Peanut Butter Cookies
2 c Flour
1/2 ts Baking soda
1/4 ts Salt
1 1/4 Cups. dark brown sugar,
-firmly packed
1 1/4 c White sugar
1 c butter, softened
3 Eggs
1 c Creamy peanut butter
2 ts Vanilla
Preheat oven to 325 F. In a
medium bowl, combine flour, soda
and salt. Mix well with a wire
whisk. In a large bowl blend
sugars using an electric mixer
set at medium speed. Add butter
and mix to form a grainy paste,
scraping the sides of the bowl.
Add eggs, peanut butter and
vanilla, and mix at medium speed
until light and fluffy. Add the
flour mixture and mix at low
speed until just mixed. Don't
overmix. Drop by rounded
tablespoons onto an ungreased
cookie sheet, 1 1/2" apart.
. Bake for 15-18 minutes til
cookies are slightly brown along
edges. Transfer immediately to
cool surface with a spatula.
Excellent!!
~~~