Soft
& Chewy Peanut Butter Cookies
2 c Flour
1/2 ts Baking soda
1/4 ts Salt
1 1/4 Cups. dark brown sugar, -firmly
packed
1 1/4 c White sugar
1 c butter, softened
3 Eggs
1 c Creamy peanut butter
2 ts Vanilla
Preheat oven to 325
F. In a medium bowl, combine flour,
soda and salt. Mix well with a wire
whisk. In a large bowl blend sugars
using an electric mixer set at medium
speed. Add butter and mix to form a
grainy paste, scraping the sides of
the bowl. Add eggs, peanut butter and
vanilla, and mix at medium speed
until light and fluffy. Add the flour
mixture and mix at low speed until
just mixed. Don't overmix. Drop by
rounded tablespoons onto an ungreased
cookie sheet, 1 1/2" apart. .
Bake for 15-18 minutes til cookies
are slightly brown along edges.
Transfer immediately to cool surface
with a spatula. Excellent!!
Classic Peanut Butter Cookies
1 c Unsalted butter
1 c Crunchy peanut butter
1 c Granulated sugar
1 c Light brown sugar, firmly -packed
2 Eggs
2 1/2 c All-purpose flour
1 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Salt
Cream together
butter, peanut butter and sugars.
Beat in eggs. In a separate bowl,
sift together flour, baking powder,
baking soda, and salt. Stir into
batter. Put batter in refrigerator
for 1 hour. Roll into 1" balls
and put on baking sheets. Flatten
each ball with a fork, making a
criss-cross pattern. Bake in a
preheated 375 deg F oven for about 10
minutes or until cookies begin to
brown. Do not over-bake. Truly
enjoyable!
Easy
Peanut Butter Cookies
1- 14 oz Sweetened condensed milk
1 Egg
2 c Biscuit baking mix
3/4 To 1 cup peanut butter
1 ts Vanilla
Granulated sugar
Preheat oven to 350
F. In large mixer bowl, beat
sweetened condensed milk, peanut
butter, egg, and vanilla until
smooth. Add biscuit mix; mix well.
Chill at least 1 hour. Shape into
1-inch balls. Roll in sugar. Place 2
inches apart on ungreased baking
sheets. Flatten with fork. Bake 6 to
8 minutes or till lightly browned (do
not overbake!). Cool. Store tightly
covered at room temperature. So
Good!!
RADITS'
SUPER FAST
PEANUT BUTTER COOKIES
Wonderfully easy,
delicious, and turn out great! One
the kids can do with appropriate
supervision.
1 egg
1 c peanutbutter
1 cup sugar
Preheat oven to 425F. Mix all
ingredients together. Drop on greased
cookie sheet by spoonfuls. Bake for
10-15 mins and have fun!
Grannie's
Peanut Butter Cookies
1 c Butter or Margarine
3/4 c Brown Sugar
3/4 c Granulated Sugar
1 ts Vanilla
1 c Peanut Butter, Creamy Or Chunky
2 Eggs, Beaten
1 1/4 c All-Purpose Flour
1 c Bran
3/4 c Rolled Oats
2 ts Baking Soda
Melt butter. Beat
together with the sugars, vanilla,
peanut butter and eggs. In a separate
bowl, combine the flour, bran, oats,
and baking soda. Stir mixture into
butter mixture. Drop by teaspoons
onto ungreased cookie sheet. Bake at
350 degrees for 15-18 minutes. Remove
to a rack to cool. Try warm with a
glass of milk. Great after school
treat for the kids.
Irresistable
Peanut Butter Cookies
3/4 c peanut butter
1/2 c Shortening
1 1/4 c Packed brown sugar
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c Flour
3/4 ts Salt
3/4 ts Baking soda
Heat oven to 375 deg
f. Combine peanut butter, shortening,
sugar, milk and vanilla in a mixing
bowl. Beat until creamy. Add egg,
beat until just blended. Combine
flour, salt and baking soda in a
bowl. Add to creamed mixture. Mix
just until blended. Drop by
teaspoonfuls onto ungreased baking
sheets. Bake for 7 to 8 minutes or
until firm. Cool two minutes on
baking sheet, then remove to wire
rack and cool completely. Note:be
different, add 6 oz. chocolate chips
or M & M's Cool completely.
